In his talk, Trenor uses the topic of sustainable sushi to explore the connection between personal passion and effective activism. Trenor's perspective is that true change is not something which we can impose upon the world, but rather something which me must manifest in ourselves and allow it to be reflected in who we are and what we do.
CLICK HERE to watch it now.
Want to learn more about the sustainable sushi movement and Casson Trenor's work? Sushi: the Global Catch, the new documentary from Sakana films, is coming to a theatre near you in August 2012!
CLICK HERE to watch it now.
The forthcoming documentary "The Last Ocean" is about Antartica's Ross Sea, an area in critical need of protection. Casson is featured as a strong supporter of this important cause. Check it out!
CLICK HERE to watch it now.
- Check out the FAD-free "Responsibly Caught" new @Safeway Select canned tuna! Huge progress! http://t.co/zVT8V7LZ 2012-09-13
- Responsibly caught tuna on sale now at @Safeway - cheaper than Bumble Bee's carnage-in-a-can. Score one for the oceans! http://t.co/zVT8V7LZ 2012-09-13
- Leaving on Wednesday for #SS12HK -- hope to see you all there! 2012-09-03
- Wanna see SUSHI: THE GLOBAL CATCH at a theater near you? Visit http://t.co/kbZinRzY and learn how you can host a screening through @TuggInc. 2012-08-14
- The shiny new sustainable sushi restaurant map is up and running at http://t.co/rNmorzVa!! Come check it out! http://t.co/zzJyWt03 2012-08-09
- More updates...
Posting tweet...
- 4 Dirty Secrets Hiding in Your Tuna Can
- 4 Lame Excuses for Shark Finning and Why it Must End
- 4 Surprising Places You Can Buy Sustainable Fish
- Guest post – Denis Faye: “Sushi: The Ultimate Sports Supplement?”
- Why I went to Safeway for my birthday
- 4 Fish We Just Shouldn’t Eat
- Sustainable Sushi Dinner at Nat Geo: March 30, 2011
- 4 Ocean Wonders You’ve Never Heard of that Desperately Need Your Protection
- Coming up for air
- Mysteries of the deep
- A royal pardon
- Update: Mackerel (Saba)
- It’s about responsibility, jerk
- Guest post – Mark Bittman: “One Way to Buy Supermarket Fish – Frozen”
- License to krill
- The 4-S Rule
- A tough week
- Death knell
- Red, white, and bluefin
- A bad, bad, bad, bad plan
- A ray of light
- The 2010 Seafood Summit
- Reclaiming our legacy
- Little “s” meets the Big “O”
- The Vanguard – Part 3: Mashiko
- The year in review: 2009
- The question of certification
- The usual suspects
- Sustainable sushi in the news, Autumn 2009
- Skipjack, seiners, and the sea – Week 4: Blood in the water
- Blubbering and wailing
- Skipjack, seiners, and the sea – Week 3: Signs of life
- Skipjack, seiners, and the sea – Week 2: A painted ship
- ICCAT delenda est
- Skipjack, seiners, and the sea – Week 1: The search
- The Art of Sushi – Part 4: Going beyond the limit with Chris Jordan
- Skipjack, seiners, and the sea – Intro
- October 24th
- No finners… only losers
- America half-steps up
- Sustainable sushi in the news, Summer 2009
- The Vanguard – Part 2: Tataki Sushi and Sake Bar
- … to spite their faces
- The Vanguard – Part 1: Introduction
- Back in action
- Thank you & vacation notice
- Seeking input
- The Curse of the Black Box
- The Cove
- One whisker closer to success
- Mekong delta blues
- The Bad, the ugly, and really really really ugly
- Sustainable sushi in the news, Spring 2009
- The Art of Sushi – Part 3: Adeleine Daysor and the art inside your head
- Times of darkness
- Announcement: Blog posts increasing to twice a week
- It takes a village
- Respect for the sushi experience – Part 1: Eye-to-Eye
- Update: Alaska Pollock (Imitation crab / Kanikama)
- Contest results: And the winner is…
- Contest update — no snakes to be found
- The End of the Line
- National solutions, International problems
- Why Nobu must evolve
- The Art of Sushi – Part 2: The Plastic World of Alicia Escott
- From tigers to lions
- The not-so-Pacific Ocean
- Contest is closed!
- TV Spot — “10Connects”, Tampa Bay area, 5/7
- Update: Freshwater Eel / Unagi (CONTEST)
- The Art of Sushi – Part 1: Fish, Life, and Gayle Wheatley
- The kitchen is open (finally)
- The Art of Sushi – Introduction
- Update: Sea bass / Suzuki
- Tour update – Apr 25, Vancouver Aquarium
- A Zen experience
- Tour update – SeaChoice sushi card launch, West Vancouver, Apr 22
- Tour update – Seattle Aquarium, Apr 21
- Tour update – Inner Chapters, Apr 17
- Tour update – Boulder Bookstore, Apr 13
- Article in the Tampa Tribune
- Tour update: Colorado, Apr 9-13
- MSC certification coming for Canadian swordfish… but not just the good kind
- Obama yo’self
- Smithsonian signing
- A few notes
- “View From the Bay” today!
- Sustainable Sushi on NPR (redux)
- Sardines, the MSC, and the future
- Radio Spot: The California Report
- A temporary setback in the Arctic Char Revolution
- Review on Gourmet101
- Introducing guest postings
- TV spot: “View from the Bay”, Feb 17th
- Sustainable seafood in Japan
- The 2009 Sustainable Seafood Summit
- Book Signing: Red Hill Books in San Francisco, Feb 16
- Sustainable Sushi released!
- Update: Amberjack (Hamachi, Kanpachi, and Hiramasa)
- Restaurant Reviews: The Rules
- Photos: Tataki Sushi and Sake Bar, January 13 2009
- Restaurant Reviews: Overview
- Understanding the rankings: Aquaculture
- Seafood Watch and Sustainable Sushi
- Understanding the rankings: Wild fisheries
- Farmed vs. Wild: Which is better?
- What’s this all about?



