Announcement: Blog posts increasing to twice a week
There’s just too much going on in the oceans these days for me to stick to my once-a-week blogging schedule. I can’t offer timely information as well as deliver on serial pieces like “The Art of Sushi” if I only post on Mondays. So, unfortunately for my already marginalized social life, Sustainable Sushi will now be offering two new posts every week. Look for new articles on Mondays and Thursdays from now on. They may not all be exceptionally detailed, but at least I’ll have an opportunity to spread the word about some important issues.
Looking forward to your feedback. The daily hit numbers on the site are continuing to grow, and I’m very interested in what you all have to say.








I hope you enjoy writing them as much as I enjoy reading them.
Things are changing really fast in the sustainable seafood area. I am glad you are now posting 2X per week. What is the status of the Mexican shrimp industry & that endangered dolphin the shrimp fishermen are catching?
Great site, how do I subscribe?