This is a big moment for me. I grew up going to the Seattle Aquarium — it’s where I first feel in love with the mysteries of the deep. So to be invited back to give a presentation on Sustainable Sushi is a huge honor for me. Thanks!
Kin Lui, chef-owner of Tataki Sushi Bar, will be joining me for part of this event. In the morning we will be preparing a private lunch for the members of the Seattle Aquarium Board of Trustees, and then there will be a public book signing and discussion from 1pm to 3pm. I hope to see you all there!