Tour update – Seattle Aquarium, Apr 21

Posted by Casson in Uncategorized |

This is a big moment for me.  I grew up going to the Seattle Aquarium — it’s where I first feel in love with the mysteries of the deep.  So to be invited back to give a presentation on Sustainable Sushi is a huge honor for me.  Thanks!

Kin Lui, chef-owner of Tataki Sushi Bar, will be joining me for part of this event.  In the morning we will be preparing a private lunch for the members of the Seattle Aquarium Board of Trustees, and then there will be a public book signing and discussion from 1pm to 3pm.  I hope to see you all there!

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