Tataki roll

Posted by Casson on Jan 3, 2009 in |

The Tataki roll, which tops an Alaskan crab and pollock mixture with six different kinds of sustainable fish and multi-colored Icelandic masago.

1 Comment

CORY RENNEBERG
Jan 23, 2009 at 11:15 am

Wow!that has to be one of the best looking rolls,i bet it taste amazing!!


 

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