Sashimi deluxe

Posted by Casson on Jan 3, 2009 in |
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Tataki Sushi Bar's sustainable sashimi deluxe.

2 Comments

japanese fisherman
Apr 25, 2009 at 11:35 am

Tuna looks Big Eye from Ecuadol,
Scallop looks Canadian,
Iwana? looks Salmon Trout or Atlantic Salmon to me.


 
Casson
Apr 26, 2009 at 12:48 pm

Tuna is handlined yellowfin from Hawaii.

“Scallop looks Canadian”? Sorry man, you’re not fooling anyone. That’s a yesso scallop, farmed in Hokkaido.

Iwana — farmed arctic char from Washington State. And the fact that it looks similar to other salmon products is one of the reasons that it is beginning to succeed on the market.


 

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